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Hilary D. Brewster's Heat and Thermodynamics. Modern Techniques in Thermodynamics is described in full in the book. The book's goal is to make the subject matter accessible to advanced students while also serving as a reference text for graduate academics and research scientists working in the field.
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The Contents of Heat and Thermodynamics book
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1. Introduction
2. Heat transfer
3. Heat Conduction
4. The Behavior of Gases
5. Specific Heat of Solids
6. Thermal Equilibrium and Zeroth Law
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7. The First Law of Thermodynamics
8. The Second Law of Thermodynamics9. Third Law of Thermodynamics
10. Entropy
11. Enthalpy Generating Heat
12. Isolated Paramagnets
13. Power Cycles with Two-Phase Media
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